Honig Dumplings mix with yeast, 500g.
How to Prepare:
• Mix the sachet of yeast in a bowl with the mix for dumplings.
• Stir with a whisk 1/2 liter warm water into the mix.
• Start from the center, till you have a smooth batter.
• Cover the batter with a moist cloth and let it rise in a draught proof, warm place for about 3/4 of an hour.
• Heat cooking oil makes balls of the batter with the aid of two teaspoons and put them carefully in the heated oil.
• Cook the dumplings until they become golden brown.
• Let them drain in a colander which is covered with paper.
• Add honey according to your taste.
• Brand: Honig.
• Type: Mix.
• Weight: 500g.
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